Light Roast Arabica Coffee Beans
Light roast arabica beans are (relatively speaking) the new kid in town. Creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blend.
The roasting process produces new sugars and removes some of the natural sugars that are in the coffee bean. This is why a lighter roast may have more sweetness than its dark roast counterpart.
Light Roast
A light roast is a coffee that has been lightly roasted to preserve the natural flavor of the beans. As the name suggests, these types of coffees tend to be lighter in body than dark roasts and can be enjoyed with a variety of methods of brewing, including drip, french press, pour over and espresso. Light roasts tend to have brighter and more fruity flavor notes and can highlight the characteristics of the coffee's origin more than darker roasts.
This is especially applicable to single estate or micro-lot coffees. In addition, this roast level can aid in bringing out subtle, nuanced flavor profiles which are often omitted in dark roasts. The good thing is that no matter your preference every roast level has distinctive and delicious coffees!
Light roasts are also renowned for their sharp acidity and soft body. These coffees are able to give you an energy boost without the heavy feeling associated with dark roasts. This is why they are an excellent option for those looking to start their day with a little extra pep and a clean taste.
In the case of caffeine, there is some truth to the popular belief that a light roast is more caffeine than a darker roast. However this can be misleading as it depends on how you measure your coffee. If you weigh the coffee, a scoop containing lighter roasts will have more caffeine than one containing darker roast (because of its larger mass). However, if you're measuring by volume, the two will have about the same amount of caffeine.
The key to a good light roast lies in the roasting process. It is crucial to select a roaster you can trust. Poorly executed light roasts may be bitter or have a burnt flavor, which could overpower other good qualities of the coffee. This is why we prefer working with small and family-owned roasters who are committed to the highest quality.
Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a smooth mouthfeel, and sweet flavors of baker's chocolat and stonefruit. It's also sourced from a sustainable, ethical farm that practices fully regenerative farming.
Medium Roast
Often referred to as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that falls between light and dark roast. Medium roasts have the same flavor of diner as dark roasts, but with more nuance and balance. They come with a range of flavors and aromas.
Medium roast arabica beans are heated at a lower temperature and for a shorter time than roasts that are dark. The beans reach 385 degrees and begin to pop (this is known as the first crack). The beans will be light brown color with no oil on the surface.
This level of roasting preserves the distinctive aroma and taste notes of the original coffee bean. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roast beans also have a brighter acidity and a smooth body.
Depending on the beans used, a medium roast can have flavors like caramel, chocolate and hints of spice. It is important to note that these flavors are more muted than in a light roast due to the fact that the beans have been cooked for a longer period of time.
Medium-dark flavor can be heavy and bitter which makes it unpalatable to some taste buds. Dark roasted coffee is distinguished by its rich oily appearance and the flavors of bittersweet chocolate, dark caramel and smoke.
If you're seeking a smooth, balanced cup of coffee that's less than dark, but not as delicate as light roast, our medium roast arabica coffee is the ideal choice. Our Happy Place blend is created using single-origin coffee beans sourced from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of cocoa, blackberry and guava, with a smooth finish.
Regardless of the roasting degree, all varieties of coffee contain similar amounts of caffeine. The caffeine content of coffee beans depends on their natural levels as well as the amount of oxygen beans absorb when they are roast.
Dark Roast
Dark roast coffee is a variety that is roasted longer than light roast beans. This allows for a more complex flavor profile to be developed. The result is a coffee that is rich and bold in flavor and less acidity than a lighter roast. This type of coffee is perfect for those who want a strong cup of coffee to begin their day.
Dark roasted coffee is distinguished by its distinct brown color and oily surfaces, which give it the distinctive, rich and classic diner style taste. The process of roasting this kind of coffee is what makes it so distinctive, and it is crucial to select a bean that has been roasted properly to enjoy the full experience.
When a coffee is dark roasted, it needs to be roast until the beans start to crack. This is a sign that the coffee beans are correctly roasted and ready to be made. Dark-roasted coffee should have a silky mouthfeel, and a balance of sweet and bitter flavors.
To find the finest dark roasted coffee, you should focus on high-quality beans that are roast at the perfect temperature. This will allow the exotic and unique qualities of the beans without being ruined by a strong roast taste.
To determine the best dark-roasted coffee, you need to take into account the origins of the beans and the region where they were cultivated. For instance, certain regions have a distinct sweetness that is best suited for dark roasting and other regions have a rich and complex flavor that can withstand the intensity of a dark roasted bean.
When you are choosing a roast that is dark be sure to be aware that the higher the roasting level, the more caffeine will be found in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat that results in more caffeine to be released. Additionally the darker the roast more intense the bitterness will be.
Washed Coffee
The coffee beans that are washed go through a process called "wet processing." After the process is completed the cherries, they are then de-pulped and then soaked in water tanks to soften the mucilage that covers them. This is followed by a rinse to remove the remaining pectin and then drying. This is a highly popular method for specialty roasters and is a great choice for anyone seeking clean, crisp acidic flavors with moderate amounts of body and sweetness.
Different flavor compounds are produced depending on the length of the fermentation process and the amount of mucilage left on the seeds. They can be floral, earthy, fruity or even the nutty note. This allows washed coffees to show a wide range of terroir and varietal typicity. Natural processed coffees can develop distinct flavors due to the pulp of fruit that surrounds the bean.
After the mucilage has been removed and the beans are dried by placing them in large tanks of hot water (as with the washed method) or spreading them out on raised beds, patios or terraces, and turning them regularly. This is done until seeds have a moisture content of between 10-12%.
The final step is roasting. When the roasting process is complete, the temperature inside the bean will rise and a cracking sound is heard, which is the moment when vapors begin to penetrate the outer wall of the bean. This is known as the first crack.
After this after which the beans are now ready to be enjoyed. Light roasts will taste fresh and fruity because they have not been roasted long enough to allow the oils to develop. Medium roasts will be more bready, and will have a deeper and richer taste because they have been roasted longer. Darker roasts can be very sweet or even smoky depending on how dark they've been roasted.
This gives you a range of aromas and flavors. It is your choice to choose the coffee that best suits your preferences! Try a variety of single-origin roasts like lighter, medium and darker roasts. best place to buy arabica coffee beans has its own unique flavor.